Directions:
- Thinly slice the garlic and saute in the olive oil until not quite browned.
- Add the cream, tiny bit of salt, and ample pepper.
- Simmer for a moment to reduce the cream.
- Toss the cream with the hot pasta, just removed from the water.
- Add lots of cheese and a parsley garnish.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 220.5 Kcal (923 kJ) | ||
| Calories from fat | 142.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.8g | 24% | |
|---|---|---|---|
| Cholesterol | 35.36mg | 12% | |
| Sodium | 10.59mg | 0% | |
| Potassium | 62.74mg | 1% | |
| Total Carbs | 16.72g | 6% | |
| Sugars | 0.08g | 0% | |
| Dietary Fiber | 0.18g | 1% | |
| Protein | 3.55g | 7% | |
| Vitamin C | 4.5mg | 8% | |
| Iron | 0.8mg | 4% | |
| Calcium | 27.2mg | 3% | |
| Amount Per 100 g | |||
| Calories | 244.77 Kcal (1025 kJ) | ||
| Calories from fat | 157.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.53g | 24% | |
|---|---|---|---|
| Cholesterol | 39.25mg | 12% | |
| Sodium | 11.75mg | 0% | |
| Potassium | 69.64mg | 1% | |
| Total Carbs | 18.56g | 6% | |
| Sugars | 0.09g | 0% | |
| Dietary Fiber | 0.2g | 1% | |
| Protein | 3.94g | 7% | |
| Vitamin C | 5mg | 8% | |
| Iron | 0.9mg | 4% | |
| Calcium | 30.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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