Directions:
- Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Meanwhile, mix together mayonnaise, chili powder, garlic salt, and black pepper. Remove corn from grill and brush with the mayonnaise mixture. Serve with lime quarters to squeeze over corn.
- I found this on the food network and wanted to share.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 343.53 Kcal (1438 kJ) | ||
| Calories from fat | 258.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.74g | 44% | |
|---|---|---|---|
| Cholesterol | 11.55mg | 4% | |
| Sodium | 311.54mg | 13% | |
| Potassium | 311.15mg | 7% | |
| Total Carbs | 21.84g | 7% | |
| Sugars | 7.05g | 28% | |
| Dietary Fiber | 2.78g | 11% | |
| Protein | 3.59g | 7% | |
| Vitamin C | 12mg | 20% | |
| Iron | 1.3mg | 7% | |
| Calcium | 12mg | 1% | |
| Amount Per 100 g | |||
| Calories | 221.41 Kcal (927 kJ) | ||
| Calories from fat | 166.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.52g | 44% | |
|---|---|---|---|
| Cholesterol | 7.44mg | 4% | |
| Sodium | 200.79mg | 13% | |
| Potassium | 200.54mg | 7% | |
| Total Carbs | 14.07g | 7% | |
| Sugars | 4.55g | 28% | |
| Dietary Fiber | 1.79g | 11% | |
| Protein | 2.31g | 7% | |
| Vitamin C | 7.7mg | 20% | |
| Iron | 0.8mg | 7% | |
| Calcium | 7.7mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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