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Prep Time: 0 Minutes Cook Time: 12 Minutes |
Ready In: 12 Minutes Servings: 4 |
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delicious! 'can't go wrong with SWEET (corn), SPICY (chili powder), and TANGY (lime) flavors my one substitution: 1/2 tsp of fresh, minced garlic instead of garlic salt. crumbled Cotija CheeseThat's what makes the street corn good. Ingredients:
* 4 ears sweet corn, husks removed |
* 2 tablespoons corn oil |
* 1/2 cup mayonnaise |
* 1 teaspoon chili powder |
* 1 teaspoon garlic salt |
* freshly ground black pepper |
* 1 lime, quartered |
* special equipment: grill pan |
Directions:
1. Preheat a grill pan. Rub corn with oil and place on the grill pan, turning corn so all sides are charred, about 6 to 10 minutes. Meanwhile, mix together mayonnaise, chili powder, garlic salt, and black pepper. Remove corn from grill and brush with the mayonnaise mixture. Serve with lime quarters to squeeze over corn.
2. I found this on the food network and wanted to share.
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