Directions:
- Preheat oven at 350.
- In a bowl, combine the first seven ingredients. Crumble turkey over mixture and mix well. Shape into 1-inch balls. Place in a 13-inch x 9-inch x 2-inch baking dish coated with non-stick cooking spray. Bake, uncovered, at 350 for 10 – 15 minutes. Combine the sauce ingredients; pour over meatballs. Bake 30 – 35 minutes longer or until meat is no longer pink.
- Serving size is 3 meatballs
- Calories per serving: 217, Fat: 4g, cholesterol: 36mg, Sodium: 695mg, carbohydrate: 36g
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 315.82 Kcal (1322 kJ) | ||
| Calories from fat | 132.23 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.69g | 23% | |
|---|---|---|---|
| Cholesterol | 33.52mg | 11% | |
| Sodium | 447.11mg | 19% | |
| Potassium | 115.14mg | 2% | |
| Total Carbs | 31.81g | 11% | |
| Sugars | 4.3g | 17% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 13.53g | 27% | |
| Vitamin C | 8mg | 13% | |
| Iron | 1.4mg | 8% | |
| Calcium | 64.8mg | 6% | |
| Amount Per 100 g | |||
| Calories | 269.27 Kcal (1127 kJ) | ||
| Calories from fat | 112.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.53g | 23% | |
|---|---|---|---|
| Cholesterol | 28.58mg | 11% | |
| Sodium | 381.21mg | 19% | |
| Potassium | 98.17mg | 2% | |
| Total Carbs | 27.12g | 11% | |
| Sugars | 3.66g | 17% | |
| Dietary Fiber | 2.7g | 13% | |
| Protein | 11.53g | 27% | |
| Vitamin C | 6.8mg | 13% | |
| Iron | 1.2mg | 8% | |
| Calcium | 55.2mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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