Mexican Grilled Corn Cup esquites Recipe

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Mexican Grilled Corn Cup  esquites
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Ingredients:

  • 4 ears fresh sweet corn (early season is best but any fresh sweet corn will work, yellow or white, your choice)

Directions:

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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 87.72 Kcal (367 kJ)
Calories from fat 9.18 Kcal
% Daily Value*
Total Fat 1.02g 2%
Sodium 15.3mg 1%
Potassium 275.4mg 6%
Total Carbs 19.38g 6%
Sugars 6.12g 24%
Dietary Fiber 2.04g 8%
Protein 3.06g 6%
Vitamin C 7.1mg 12%
Iron 1mg 6%
Calcium 2mg 0%
Amount Per 100 g
Calories 86 Kcal (360 kJ)
Calories from fat 9 Kcal
% Daily Value*
Total Fat 1g 2%
Sodium 15mg 1%
Potassium 270mg 6%
Total Carbs 19g 6%
Sugars 6g 24%
Dietary Fiber 2g 8%
Protein 3g 6%
Vitamin C 7mg 12%
Iron 1mg 6%
Calcium 2mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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