Mexican Shoepeg Corn Dip Recipe

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Mexican Shoepeg Corn Dip
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Ingredients:

  • 2 (8 oz) packages cream cheese
  • 2 (10 oz) cans rotel
  • 1 (1 3/8 oz) package chili seasoning mix

Directions:

  1. HOW EASY IS THIS :-).
  2. After cubing the cream cheese, mix all ingredients in large microwave-safe bowl and nuke until melted, stirring occasionally.
  3. Great served hot or cold, out of the fridge.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 71.17 Kcal (298 kJ)
Calories from fat 42.49 Kcal
% Daily Value*
Total Fat 4.72g 7%
Cholesterol 12.47mg 4%
Sodium 130.11mg 5%
Potassium 126.21mg 3%
Total Carbs 6.52g 2%
Sugars 1.14g 5%
Dietary Fiber 2.24g 9%
Protein 1.97g 4%
Vitamin C 0.3mg 1%
Vitamin A 0.1mg 2%
Iron 1.1mg 6%
Calcium 29.8mg 3%
Amount Per 100 g
Calories 179.32 Kcal (751 kJ)
Calories from fat 107.06 Kcal
% Daily Value*
Total Fat 11.9g 7%
Cholesterol 31.43mg 4%
Sodium 327.81mg 5%
Potassium 318mg 3%
Total Carbs 16.43g 2%
Sugars 2.87g 5%
Dietary Fiber 5.65g 9%
Protein 4.97g 4%
Vitamin C 0.9mg 1%
Vitamin A 0.1mg 2%
Iron 2.7mg 6%
Calcium 75.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • high fiber

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