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Mexican Shoepeg Corn Dip
 
recipe image
Prep Time: 5 Minutes
Cook Time: 5 Minutes
Ready In: 10 Minutes
Servings: 5
A delicious dip! A cheesy treat with great texture. We make this all the time. It only takes
Ingredients:
2 (8 ounce) packages cream cheese
2 (10 ounce) cans rotel
2 (11 ounce) cans white shoepeg corn, drained
1 (1 3/8 ounce) package chili seasoning mix
Directions:
1. HOW EASY IS THIS :-).
2. After cubing the cream cheese, mix all ingredients in large microwave-safe bowl and nuke until melted, stirring occasionally.
3. Great served hot or cold, out of the fridge.
By RecipeOfHealth.com