White Chili Recipe

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White Chili
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Ingredients:

Directions:

  1. Chop the onion and saute (if desired). Put everything (except for the velveeta) in a large pot. Do not drain anything or add water to the condensed cream of mushroom soup. Cover and let simmer. Cut the velveeta into cubes and. Stir quite often (to keep it from sticking to the bottom of the pot) until it is completely melted. Serve.
  2. This with a side vegetable (or salad) or just chips, lasted for 3 meals for my husband and myself. When it was on the lower side (for the 3rd meal) I added some sliced green onions and mushrooms. I absolutely loved it and my husband said it was good but that he would have preferred it without the green onions. All the ingredients (from Walmart) came right at $13.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.22 Kcal (608 kJ)
Calories from fat 72.78 Kcal
% Daily Value*
Total Fat 8.09g 12%
Cholesterol 12.81mg 4%
Sodium 125mg 5%
Potassium 55.54mg 1%
Total Carbs 6.09g 2%
Sugars 0.01g 0%
Dietary Fiber 0.2g 1%
Protein 13.06g 26%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 7.8mg 1%
Amount Per 100 g
Calories 159.02 Kcal (666 kJ)
Calories from fat 79.7 Kcal
% Daily Value*
Total Fat 8.86g 12%
Cholesterol 14.03mg 4%
Sodium 136.88mg 5%
Potassium 60.81mg 1%
Total Carbs 6.67g 2%
Sugars 0.01g 0%
Dietary Fiber 0.22g 1%
Protein 14.3g 26%
Vitamin C 0.2mg 0%
Iron 0.5mg 2%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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