Sausage Rotel Dip Recipe

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Sausage Rotel Dip
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Ingredients:

Directions:

  1. Brown sausage in skillet; drain excess grease.
  2. Add cream cheese and cook over medium heat until melted.
  3. Add Rotel and mix well.
  4. Serve warm with chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 134.4 Kcal (563 kJ)
Calories from fat 92.69 Kcal
% Daily Value*
Total Fat 10.3g 16%
Cholesterol 36.94mg 12%
Sodium 346.98mg 14%
Potassium 133.88mg 3%
Total Carbs 1.02g 0%
Sugars 0.17g 1%
Dietary Fiber 0.02g 0%
Protein 9.05g 18%
Vitamin C 0.4mg 1%
Iron 0.8mg 4%
Calcium 16.7mg 2%
Amount Per 100 g
Calories 299.47 Kcal (1254 kJ)
Calories from fat 206.53 Kcal
% Daily Value*
Total Fat 22.95g 16%
Cholesterol 82.32mg 12%
Sodium 773.14mg 14%
Potassium 298.31mg 3%
Total Carbs 2.26g 0%
Sugars 0.37g 1%
Dietary Fiber 0.05g 0%
Protein 20.16g 18%
Vitamin C 0.8mg 1%
Iron 1.7mg 4%
Calcium 37.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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