Mexican Corn Casserole Recipe

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Ingredients:

Serving

1 (8 oz) package cream cheese , cut into cubes
1/2 cup butter
1 (15 oz) can black beans, drained
1 (8 oz) can diced italian-style tomatoes, drained
1 (11 oz) can mexican-style corn with red and green peppers, drained
1 (10 oz) can white shoepeg corn, drained
1 cup shredded cheddar cheese, divided
1/2 cup diced jalapeno peppers (optional)

Directions:

Preheat oven to 400 degrees F (200 degrees C).
Place cream cheese and butter in a 8x8-inch casserole dish. Heat in microwave in 2-minute intervals until melted; stir until smooth.
Mix black beans, tomatoes, Mexican-style corn, and white corn into the cream cheese mixture.
Bake casserole in the preheated oven until bubbling, about 20 minutes. Stir 1/2 cup Cheddar cheese into casserole until incorporated; top with jalapeno peppers and remaining 1/2 cup Cheddar cheese.
Bake until cheese topping is melted and bubbling, 3 to 5 more minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	126.31 Kcal (529 kJ)
Calories from fat	104.5 Kcal
		% Daily Value*
Total Fat	11.61g	18%
Cholesterol	32.82mg	11%
Sodium	74.33mg	3%
Potassium	67.86mg	1%
Total Carbs	2.66g	1%
Sugars	0.54g	2%
Dietary Fiber	0.57g	2%
Protein	3.26g	7%
Vitamin C	5mg	8%
Vitamin A	0.1mg	3%
Iron	0.2mg	1%
Calcium	76.1mg	8%

Amount Per 100 g
Calories	366.78 Kcal (1536 kJ)
Calories from fat	303.43 Kcal
		% Daily Value*
Total Fat	33.71g	18%
Cholesterol	95.31mg	11%
Sodium	215.85mg	3%
Potassium	197.05mg	1%
Total Carbs	7.72g	1%
Sugars	1.57g	2%
Dietary Fiber	1.65g	2%
Protein	9.48g	7%
Vitamin C	14.4mg	8%
Vitamin A	0.3mg	3%
Iron	0.6mg	1%
Calcium	221.1mg	8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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