Bunko Dip (Sage Sausage & Cream Cheese) Recipe

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Bunko Dip (Sage Sausage & Cream Cheese)
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Ingredients:

  • 10 oz rotel (regular)
  • 1/8 tsp garlic powder

Directions:

  1. Fry sausage - drain if necessary.
  2. Add remaining ingredients to pan on low heat and warm until sausage, Rotel, and cream cheese meld together.
  3. Add to crock pot or other bowl able to keep ingredients warm.
  4. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 162.56 Kcal (681 kJ)
Calories from fat 123.11 Kcal
% Daily Value*
Total Fat 13.68g 21%
Cholesterol 42.85mg 14%
Sodium 227.96mg 9%
Potassium 31.54mg 1%
Total Carbs 4.01g 1%
Sugars 0.82g 3%
Dietary Fiber 0.14g 1%
Protein 5.77g 12%
Iron 0.1mg 1%
Calcium 30.2mg 3%
Amount Per 100 g
Calories 272.98 Kcal (1143 kJ)
Calories from fat 206.73 Kcal
% Daily Value*
Total Fat 22.97g 21%
Cholesterol 71.96mg 14%
Sodium 382.8mg 9%
Potassium 52.96mg 1%
Total Carbs 6.74g 1%
Sugars 1.38g 3%
Dietary Fiber 0.24g 1%
Protein 9.69g 12%
Iron 0.2mg 1%
Calcium 50.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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