Mexican Lasagna Chip Dip Recipe

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Mexican Lasagna Chip Dip
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Ingredients:

Directions:

  1. Preheat oven to 400 degrees F (200 degrees C).
  2. Place ground beef and onions in a large, deep skillet. Cook over medium high heat until onions are soft and ground beef is evenly brown. Remove from heat.
  3. Drain beef and mix in salsa, refried beans, green chile peppers and black olives. Transfer mixture to a 9x13 inch baking dish. Layer with cream cheese slices. Top with Cheddar cheese.
  4. Bake in the preheated oven 10 to 15 minutes, or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2319.51 Kcal (9711 kJ)
Calories from fat 1449.31 Kcal
% Daily Value*
Total Fat 161.03g 248%
Cholesterol 580.84mg 194%
Sodium 2836.65mg 118%
Potassium 3191.98mg 68%
Total Carbs 69.67g 23%
Sugars 35.59g 142%
Dietary Fiber 23.9g 96%
Protein 157.59g 315%
Vitamin C 29.3mg 49%
Vitamin A 0.6mg 19%
Iron 15.9mg 88%
Calcium 1844.9mg 184%
Amount Per 100 g
Calories 217.53 Kcal (911 kJ)
Calories from fat 135.92 Kcal
% Daily Value*
Total Fat 15.1g 248%
Cholesterol 54.47mg 194%
Sodium 266.03mg 118%
Potassium 299.35mg 68%
Total Carbs 6.53g 23%
Sugars 3.34g 142%
Dietary Fiber 2.24g 96%
Protein 14.78g 315%
Vitamin C 2.8mg 49%
Vitamin A 0.1mg 19%
Iron 1.5mg 88%
Calcium 173mg 184%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59
    Points
  • 61
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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