Mexi-Cheesy Chip Dip Recipe

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Mexi-Cheesy Chip Dip
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Ingredients:

Directions:

  1. Mix cream cheese, processed cheese food, salsa, and chili in a large saucepan over a medium-low heat. Stir until the mixture has melted and become well blended.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 123.11 Kcal (515 kJ)
Calories from fat 76.55 Kcal
% Daily Value*
Total Fat 8.51g 13%
Cholesterol 27.15mg 9%
Sodium 738.61mg 31%
Potassium 247.13mg 5%
Total Carbs 5.61g 2%
Sugars 1.65g 7%
Dietary Fiber 1.89g 8%
Protein 7.56g 15%
Vitamin C 0.7mg 1%
Iron 0.9mg 5%
Calcium 229.9mg 23%
Amount Per 100 g
Calories 181.21 Kcal (759 kJ)
Calories from fat 112.67 Kcal
% Daily Value*
Total Fat 12.52g 13%
Cholesterol 39.96mg 9%
Sodium 1087.19mg 31%
Potassium 363.76mg 5%
Total Carbs 8.25g 2%
Sugars 2.44g 7%
Dietary Fiber 2.78g 8%
Protein 11.13g 15%
Vitamin C 1mg 1%
Vitamin A 0.1mg 1%
Iron 1.3mg 5%
Calcium 338.4mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.8
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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