Mexican Pizza Recipe

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Mexican Pizza
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Ingredients:

Directions:

  1. Unroll crescent roll dough; press onto the bottom and up the sides of an ungreased 13-in. x 9-in. baking pan. Press seams and perforations to seal. Bake at 400° for 10 minutes.
  2. In a large bowl, combine the chili, olives and onion. Spread over crust. Sprinkle with cheese and corn chips.
  3. Bake 8-10 minutes longer or until bubbly. Garnish with avocado, lettuce, tomatoes and/or sour cream if desired. Yield: 6-8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 429.81 Kcal (1800 kJ)
Calories from fat 229.33 Kcal
% Daily Value*
Total Fat 25.48g 39%
Cholesterol 14.83mg 5%
Sodium 1273.83mg 53%
Potassium 882.39mg 19%
Total Carbs 50g 17%
Sugars 6.29g 25%
Dietary Fiber 16.38g 66%
Protein 11.78g 24%
Vitamin C 1mg 2%
Vitamin A 0.4mg 14%
Iron 9.3mg 52%
Calcium 286.2mg 29%
Amount Per 100 g
Calories 325.29 Kcal (1362 kJ)
Calories from fat 173.56 Kcal
% Daily Value*
Total Fat 19.28g 39%
Cholesterol 11.22mg 5%
Sodium 964.08mg 53%
Potassium 667.82mg 19%
Total Carbs 37.84g 17%
Sugars 4.76g 25%
Dietary Fiber 12.39g 66%
Protein 8.92g 24%
Vitamin C 0.8mg 2%
Vitamin A 0.3mg 14%
Iron 7mg 52%
Calcium 216.6mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium

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