Chili Meatball Supper Recipe

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Chili Meatball Supper
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Ingredients:

Directions:

  1. In a saucepan, combine onion, pepper, tomatoes, kidney beans, undrained corn, tomato sauce, salt, chili powder and bay leaf. Bring to a boil. Add meatballs, cover and simmer for 45 minutes, stirring occasionally.
  2. Remove bay leaf. Serve in individual bowls, topped with cheese and corn chips on the side.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 153.78 Kcal (644 kJ)
Calories from fat 7.47 Kcal
% Daily Value*
Total Fat 0.83g 1%
Sodium 1570.12mg 65%
Potassium 717.74mg 15%
Total Carbs 33.93g 11%
Sugars 13.36g 53%
Dietary Fiber 5.8g 23%
Protein 4.42g 9%
Vitamin C 55.4mg 92%
Vitamin A 0.8mg 25%
Iron 14.1mg 78%
Calcium 40.2mg 4%
Amount Per 100 g
Calories 51.04 Kcal (214 kJ)
Calories from fat 2.48 Kcal
% Daily Value*
Total Fat 0.28g 1%
Sodium 521.16mg 65%
Potassium 238.23mg 15%
Total Carbs 11.26g 11%
Sugars 4.43g 53%
Dietary Fiber 1.92g 23%
Protein 1.47g 9%
Vitamin C 18.4mg 92%
Vitamin A 0.3mg 25%
Iron 4.7mg 78%
Calcium 13.3mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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