Directions:
- Unroll crescent roll dough and place in an ungreased 15-in. x 10-in. x 1-in. baking pan. Flatten dough to fit the pan, sealing seams and perforations. Bake at 375° for 8-10 minutes or until light golden brown; cool on a wire rack.
- In a small bowl, combine cream cheese and sour cream until blended; spread over crust. Chill 30 minutes.
- Meanwhile, in a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning. Add water according to package directions and simmer for 5 minutes, stirring occasionally. Spread over cream cheese layer. Top with olives, tomato, cheeses and lettuce. Cut into serving-size pieces. Serve immediately or refrigerate. Yield: 12-16 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 208.34 Kcal (872 kJ) | ||
| Calories from fat | 113.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.57g | 19% | |
|---|---|---|---|
| Cholesterol | 47.52mg | 16% | |
| Sodium | 356.63mg | 15% | |
| Potassium | 143.69mg | 3% | |
| Total Carbs | 9.51g | 3% | |
| Sugars | 1.97g | 8% | |
| Dietary Fiber | 0.27g | 1% | |
| Protein | 14.76g | 30% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 181.3mg | 18% | |
| Amount Per 100 g | |||
| Calories | 209.76 Kcal (878 kJ) | ||
| Calories from fat | 113.9 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.66g | 19% | |
|---|---|---|---|
| Cholesterol | 47.84mg | 16% | |
| Sodium | 359.07mg | 15% | |
| Potassium | 144.67mg | 3% | |
| Total Carbs | 9.57g | 3% | |
| Sugars | 1.98g | 8% | |
| Dietary Fiber | 0.28g | 1% | |
| Protein | 14.86g | 30% | |
| Vitamin C | 1.6mg | 3% | |
| Iron | 1.2mg | 7% | |
| Calcium | 182.6mg | 18% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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