Ingredients:
- 0.5 (14 oz) package yellow corn tortilla chips, crushed (doritos will work, but may offend those with msg sensitivities)
Directions:
- Make crust by pressing crescent rolls into 9 pie pan. Prick with fork repeatedly. Bake crust 350 degrees until lightly brown.
- Saute ground beef and onion.
- Add taco seasoning and taco sauce, simmer for 30 minutes.
- Put simmered down mixture into crust. Cover with sour cream. Place crushed taco chips over top.
- Bake 15 minutes 350 degrees. Remove from oven and cover with cheddar cheese. Return to oven and bake for 10 minutes or until cheese is melted.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 429.32 Kcal (1797 kJ) | ||
| Calories from fat | 223.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 24.85g | 38% | |
|---|---|---|---|
| Cholesterol | 123.21mg | 41% | |
| Sodium | 645.17mg | 27% | |
| Potassium | 675.92mg | 14% | |
| Total Carbs | 13.76g | 5% | |
| Sugars | 2.7g | 11% | |
| Dietary Fiber | 1.57g | 6% | |
| Protein | 36.35g | 73% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 3mg | 16% | |
| Calcium | 360.3mg | 36% | |
| Amount Per 100 g | |||
| Calories | 167.1 Kcal (700 kJ) | ||
| Calories from fat | 87.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.67g | 38% | |
|---|---|---|---|
| Cholesterol | 47.96mg | 41% | |
| Sodium | 251.12mg | 27% | |
| Potassium | 263.08mg | 14% | |
| Total Carbs | 5.36g | 5% | |
| Sugars | 1.05g | 11% | |
| Dietary Fiber | 0.61g | 6% | |
| Protein | 14.15g | 73% | |
| Vitamin C | 0.9mg | 4% | |
| Iron | 1.2mg | 16% | |
| Calcium | 140.2mg | 36% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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