Directions:
- In a large salad bowl, combine the first nine ingredients. Drizzle with dressing and toss to coat. Stir in cheese and corn chips. Serve immediately. Yield: 10 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 305.05 Kcal (1277 kJ) | ||
| Calories from fat | 105.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.72g | 18% | |
|---|---|---|---|
| Cholesterol | 4.47mg | 1% | |
| Sodium | 1038.96mg | 43% | |
| Potassium | 193.42mg | 4% | |
| Total Carbs | 42.9g | 14% | |
| Sugars | 2.42g | 10% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 4.33g | 9% | |
| Vitamin C | 34.5mg | 57% | |
| Iron | 0.6mg | 3% | |
| Calcium | 105.9mg | 11% | |
| Amount Per 100 g | |||
| Calories | 204.4 Kcal (856 kJ) | ||
| Calories from fat | 70.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.85g | 18% | |
|---|---|---|---|
| Cholesterol | 2.99mg | 1% | |
| Sodium | 696.16mg | 43% | |
| Potassium | 129.6mg | 4% | |
| Total Carbs | 28.74g | 14% | |
| Sugars | 1.62g | 10% | |
| Dietary Fiber | 2.18g | 13% | |
| Protein | 2.9g | 9% | |
| Vitamin C | 23.1mg | 57% | |
| Iron | 0.4mg | 3% | |
| Calcium | 70.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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