Mini Mexican Pizzas Recipe

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Mini Mexican Pizzas
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Ingredients:

Directions:

  1. Preheat oven to 375°F.
  2. While oven is heating,add ground beef and taco seasoning to a medium-sized skillet over medium heat.
  3. Cook beef until no longer pink,about 8 to 10 minutes,drain if needed.
  4. Lightly spray two medium sized cookie sheets with cooking spray.
  5. Place two tortillas on each sheet,then lightly spray tortillas with more cooking spray.
  6. Bake tortillas until lightly browned, about 6 to 8 minutes.
  7. Remove tortillas from oven and evenly spread 1 1/2 tablespoons of salsa on each.
  8. Divide ground beef, corn, onions, and tomatoes evenly over each tortilla.
  9. Divide cheese evenly over the top of ground beef mixture.
  10. Bake for 10 to 12 minutes or until cheese is melted.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.83 Kcal (1377 kJ)
Calories from fat 145.6 Kcal
% Daily Value*
Total Fat 16.18g 25%
Cholesterol 72.39mg 24%
Sodium 688.97mg 29%
Potassium 410.45mg 9%
Total Carbs 22.48g 7%
Sugars 4.86g 19%
Dietary Fiber 1.73g 7%
Protein 23.29g 47%
Vitamin C 3.6mg 6%
Iron 2.5mg 14%
Calcium 225.3mg 23%
Amount Per 100 g
Calories 179.94 Kcal (753 kJ)
Calories from fat 79.67 Kcal
% Daily Value*
Total Fat 8.85g 25%
Cholesterol 39.61mg 24%
Sodium 377.01mg 29%
Potassium 224.6mg 9%
Total Carbs 12.3g 7%
Sugars 2.66g 19%
Dietary Fiber 0.95g 7%
Protein 12.74g 47%
Vitamin C 2mg 6%
Iron 1.4mg 14%
Calcium 123.3mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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