Layered Ranch Dip Recipe

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Layered Ranch Dip
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Ingredients:

Directions:

  1. In a small bowl, mix sour cream and dressing mix; spread into a large shallow dish. Layer with tomato, green chilies, olives, onion and cheese. Refrigerate until serving. Serve with chips. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 51.41 Kcal (215 kJ)
Calories from fat 37.31 Kcal
% Daily Value*
Total Fat 4.15g 6%
Cholesterol 6.87mg 2%
Sodium 92.32mg 4%
Potassium 76.29mg 2%
Total Carbs 2.39g 1%
Sugars 0.95g 4%
Dietary Fiber 0.47g 2%
Protein 1.48g 3%
Vitamin C 11.3mg 19%
Iron 0.2mg 1%
Calcium 44.2mg 4%
Amount Per 100 g
Calories 122.86 Kcal (514 kJ)
Calories from fat 89.15 Kcal
% Daily Value*
Total Fat 9.91g 6%
Cholesterol 16.42mg 2%
Sodium 220.62mg 4%
Potassium 182.33mg 2%
Total Carbs 5.71g 1%
Sugars 2.27g 4%
Dietary Fiber 1.12g 2%
Protein 3.54g 3%
Vitamin C 27.1mg 19%
Vitamin A 0.1mg 1%
Iron 0.4mg 1%
Calcium 105.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 1
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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