Sausage & Egg Breakfast Pizza Recipe

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Sausage & Egg Breakfast Pizza
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  1. Separate crescent dough into 16 triangles and place on a greased 14-in. round pizza pan with points toward the center. Press onto the bottom and up the sides of pan to form a crust; seal seams. Bake at 375° for 11-13 minutes or until golden brown.
  2. Meanwhile, in a large skillet, cook the sausage, onion and green pepper over medium heat until sausage is no longer pink; drain. Prepare gravy according to package directions. Stir into sausage mixture; set aside.
  3. In a small bowl, whisk the eggs, milk, salt and pepper. In a large skillet, heat butter over medium heat. Add egg mixture; cook and stir until almost set. Spread gravy mixture over crust. Top with eggs, mushrooms and cheeses. Bake 5-10 minutes longer or until eggs are set and cheese is melted. Cut into wedges. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 306.48 Kcal (1283 kJ)
Calories from fat 202.06 Kcal
% Daily Value*
Total Fat 22.45g 35%
Cholesterol 184.33mg 61%
Sodium 814.89mg 34%
Potassium 311.52mg 7%
Total Carbs 5.45g 2%
Sugars 1.47g 6%
Dietary Fiber 0.48g 2%
Protein 20.94g 42%
Vitamin C 8.6mg 14%
Iron 2.2mg 12%
Calcium 112.3mg 11%
Amount Per 100 g
Calories 218.53 Kcal (915 kJ)
Calories from fat 144.07 Kcal
% Daily Value*
Total Fat 16.01g 35%
Cholesterol 131.44mg 61%
Sodium 581.04mg 34%
Potassium 222.12mg 7%
Total Carbs 3.88g 2%
Sugars 1.05g 6%
Dietary Fiber 0.34g 2%
Protein 14.93g 42%
Vitamin C 6.2mg 14%
Iron 1.6mg 12%
Calcium 80.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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