Mexican Lasagna Recipe

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Mexican Lasagna
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Ingredients
11
Count
Nutrition
304
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Preheat oven to 375 degrees F. Brown meat in large skillet on medium heat; drain. Return meat to skillet. Add onions and peppers; cook until crisp-tender, stirring occasionally. Add salsa, corn and seasonings; mix well.
  2. Layer one third of the meat mixture and one half each of the tortillas and cottage cheese in 13x9-inch baking dish. Repeat layers; cover with remaining meat sauce. Sprinkle with Cheddar cheese and olives.
  3. Bake 30 minute or until heated through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.25 Kcal (1274 kJ)
Calories from fat 81.45 Kcal
% Daily Value*
Total Fat 9.05g 14%
Cholesterol 48.25mg 16%
Sodium 1233.46mg 51%
Potassium 314.44mg 7%
Total Carbs 34.36g 11%
Sugars 6.18g 25%
Dietary Fiber 2.87g 11%
Protein 17.88g 36%
Vitamin C 18.3mg 31%
Iron 1.8mg 10%
Calcium 147.2mg 15%
Amount Per 100 g
Calories 105.61 Kcal (442 kJ)
Calories from fat 28.27 Kcal
% Daily Value*
Total Fat 3.14g 14%
Cholesterol 16.75mg 16%
Sodium 428.15mg 51%
Potassium 109.14mg 7%
Total Carbs 11.93g 11%
Sugars 2.15g 25%
Dietary Fiber 1g 11%
Protein 6.21g 36%
Vitamin C 6.4mg 31%
Iron 0.6mg 10%
Calcium 51.1mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.3
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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