Mexican Noodle Lasagna Recipe

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Mexican Noodle Lasagna
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  1. Layer bottom of baking dish with 4 cooked lasagna noodles so each noodle is overlapping a little. Pour on a little taco sauce just to wet.
  2. Mix pinto beans, cilantro, pepper jack cheese, poblano and red peppers.
  3. Cook ground meat with onion and taco seasoning.
  4. Scoop 1/2 of meat mixture on to first layer of noodles. Sprinkle Mexican mix cheese, then add 4 more noodles on top.
  5. Add more taco sauce to wet noodles then scoop bean mixture onto noodles.
  6. Place last 4 noodles and the remaining beef on top sprinkle remaining Mexican mix cheese, green onions and black olives. Add remaining taco sauce if desired. (Your final layer should be meat layer not noodles).
  7. Cover with foil so cheese doesn’t burn and noodles don't dry out.
  8. Bake 30 minutes in preheated 325°F oven.
  9. Serve with sour cream (optional).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 313.91 Kcal (1314 kJ)
Calories from fat 202.03 Kcal
% Daily Value*
Total Fat 22.45g 35%
Cholesterol 75.26mg 25%
Sodium 691.87mg 29%
Potassium 275.41mg 6%
Total Carbs 6.23g 2%
Sugars 2.14g 9%
Dietary Fiber 1.3g 5%
Protein 20.88g 42%
Vitamin C 18.1mg 30%
Vitamin A 0.4mg 12%
Iron 7.7mg 43%
Calcium 303.3mg 30%
Amount Per 100 g
Calories 204.77 Kcal (857 kJ)
Calories from fat 131.79 Kcal
% Daily Value*
Total Fat 14.64g 35%
Cholesterol 49.1mg 25%
Sodium 451.33mg 29%
Potassium 179.66mg 6%
Total Carbs 4.06g 2%
Sugars 1.4g 9%
Dietary Fiber 0.85g 5%
Protein 13.62g 42%
Vitamin C 11.8mg 30%
Vitamin A 0.2mg 12%
Iron 5mg 43%
Calcium 197.8mg 30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
  • 8

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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