Mexican Lasagna I Recipe

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Mexican Lasagna I
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a large bowl, combine beef, beans, oregano, cumin and garlic powder.
  3. Place 4 uncooked noodles in bottom of a 9x13 inch pan. Spread half of beef mixure over noodles. Top with 4 noodles. Spread with remaining mixure, and top with remaining noodles.
  4. In a medium bowl, mix water and picante sauce. Pour evenly over layers. Cover tightly with foil.
  5. Bake 1 1/2 hours in the preheated oven, or until noodles are tender.
  6. Blend sour cream and olives in a medium bowl. Spoon over lasagna, and top with Jack and Cheddar cheese. Bake uncovered until cheese melts, about 5 to 10 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 528.89 Kcal (2214 kJ)
Calories from fat 311.63 Kcal
% Daily Value*
Total Fat 34.63g 53%
Cholesterol 136.23mg 45%
Sodium 891.29mg 37%
Potassium 518.04mg 11%
Total Carbs 11.8g 4%
Sugars 0.86g 3%
Dietary Fiber 1.73g 7%
Protein 37.97g 76%
Vitamin C 9.7mg 16%
Vitamin A 0.6mg 20%
Iron 11.9mg 66%
Calcium 649.9mg 65%
Amount Per 100 g
Calories 127.82 Kcal (535 kJ)
Calories from fat 75.31 Kcal
% Daily Value*
Total Fat 8.37g 53%
Cholesterol 32.92mg 45%
Sodium 215.4mg 37%
Potassium 125.2mg 11%
Total Carbs 2.85g 4%
Sugars 0.21g 3%
Dietary Fiber 0.42g 7%
Protein 9.18g 76%
Vitamin C 2.3mg 16%
Vitamin A 0.1mg 20%
Iron 2.9mg 66%
Calcium 157.1mg 65%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.1
  • 14

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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