Mexican Meatloaf Recipe

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Mexican Meatloaf
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  1. Preheat oven to 350 degrees F (175 degrees C).
  2. In a medium bowl, mix thoroughly the ground beef and taco seasoning; set aside. In a medium saucepan, heat the refried beans over medium low heat until they are completely heated through.
  3. Place the ground beef mixture on a large piece of foil. Press the mixture into an approximately 1 inch thick square shape. Spread the refried beans evenly over the top of the flattened beef. Layer the flour tortillas on top of the refried beans, trimming the edges to fit the square. Layer tortillas with salsa and Cheddar cheese, staying 1/2 to 1 inch away from edges of the square.
  4. Gently roll the layered beef into a Swiss roll shape, pressing and compacting the loaf as you go. Pinch and seal the edges. Wrap in the foil and seal.
  5. Bake in preheated oven 40 to 45 minutes, or until no longer pink in the center. Cut loaf in half to test for doneness, if necessary.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 262.59 Kcal (1099 kJ)
Calories from fat 89.09 Kcal
% Daily Value*
Total Fat 9.9g 15%
Cholesterol 77.71mg 26%
Sodium 390.86mg 16%
Potassium 510.07mg 11%
Total Carbs 13.5g 5%
Sugars 1.15g 5%
Dietary Fiber 1.39g 6%
Protein 27.89g 56%
Vitamin C 0.5mg 1%
Iron 3mg 16%
Calcium 79.4mg 8%
Amount Per 100 g
Calories 156.4 Kcal (655 kJ)
Calories from fat 53.06 Kcal
% Daily Value*
Total Fat 5.9g 15%
Cholesterol 46.28mg 26%
Sodium 232.79mg 16%
Potassium 303.8mg 11%
Total Carbs 8.04g 5%
Sugars 0.69g 5%
Dietary Fiber 0.83g 6%
Protein 16.61g 56%
Vitamin C 0.3mg 1%
Iron 1.8mg 16%
Calcium 47.3mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.8
  • 6

Good Points

  • saturated fat free

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