Directions:
- Heat oven to 375 degrees. ightly coat a rectangle baking dish with cooking spray.
- For filling, stir together turkey, half the tomatoes (with juice), beans, 1/2 cup salsa, 1/2 cup cheese, sour cream, scallions, cilantro, cumin, salt and pepper. Spoon 2/3 cup filling into each tortilla. Roll and place seam down in the dish.
- For sauce, str remaining tomatoes (with juice), salsa and hot sauce. Spoon over enchiladas. Cover with foil and bake 30 minutes. Uncover and top with remaining cheese. Bake 5-10 minutes longer. Sprinkle with additional scallions and cilantro.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4090.59 Kcal (17126 kJ) | ||
| Calories from fat | 934.96 Kcal | ||
| % Daily Value* | |||
| Total Fat | 103.88g | 160% | |
|---|---|---|---|
| Cholesterol | 3202.48mg | 1067% | |
| Sodium | 7085.5mg | 295% | |
| Potassium | 10773.12mg | 229% | |
| Total Carbs | 483.46g | 161% | |
| Sugars | 45.15g | 181% | |
| Dietary Fiber | 95.13g | 381% | |
| Protein | 314.17g | 628% | |
| Vitamin C | 65mg | 108% | |
| Vitamin A | 29.6mg | 986% | |
| Iron | 54.3mg | 302% | |
| Calcium | 1811.4mg | 181% | |
| Amount Per 100 g | |||
| Calories | 170.52 Kcal (714 kJ) | ||
| Calories from fat | 38.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.33g | 160% | |
|---|---|---|---|
| Cholesterol | 133.49mg | 1067% | |
| Sodium | 295.36mg | 295% | |
| Potassium | 449.07mg | 229% | |
| Total Carbs | 20.15g | 161% | |
| Sugars | 1.88g | 181% | |
| Dietary Fiber | 3.97g | 381% | |
| Protein | 13.1g | 628% | |
| Vitamin C | 2.7mg | 108% | |
| Vitamin A | 1.2mg | 986% | |
| Iron | 2.3mg | 302% | |
| Calcium | 75.5mg | 181% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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