Mexican Lasagna Recipe

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Mexican Lasagna
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Ingredients:

Directions:

  1. Place ground beef in a large saute pan and cook, over medium heat for 10 minute dump into a colander and let fat drain off, and then put it back into the saute pan and add the chili powder and tomatoes and stir until combined.
  2. Preheat oven to 350. spoon 1/3 of beef mix into 9X13 in pan and spread around the bottom. use four tortillas breaking them up where necessary to cover meat. then repeat with meat spread and then pour 1/2 cup salsa over that. then sprinkle 1 1/2 cups of the cheese over top/ form another layer of tortillas and then top with meat salsa and cheese. form last layer of tortillas and top with remaining cup of salsa and the rest of the cheese.
  3. Bake off for 30 minutes, remove from oven and let it rest for 10 minutes before serving it.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 437.96 Kcal (1834 kJ)
Calories from fat 245.11 Kcal
% Daily Value*
Total Fat 27.23g 42%
Cholesterol 94.47mg 31%
Sodium 880.62mg 37%
Potassium 507.7mg 11%
Total Carbs 22.1g 7%
Sugars 3.81g 15%
Dietary Fiber 3.88g 16%
Protein 28.56g 57%
Vitamin C 2.3mg 4%
Iron 2.2mg 12%
Calcium 466.8mg 47%
Amount Per 100 g
Calories 197.04 Kcal (825 kJ)
Calories from fat 110.27 Kcal
% Daily Value*
Total Fat 12.25g 42%
Cholesterol 42.5mg 31%
Sodium 396.18mg 37%
Potassium 228.41mg 11%
Total Carbs 9.94g 7%
Sugars 1.71g 15%
Dietary Fiber 1.75g 16%
Protein 12.85g 57%
Vitamin C 1mg 4%
Iron 1mg 12%
Calcium 210mg 47%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 12
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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