Mexican Green Beans Picante Recipe

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Mexican Green Beans Picante
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Ingredients:

Directions:

  1. Snap beans in half and rinse (cut off ends).
  2. Fry together the garlic, onion, and bacon.
  3. When golden brown, pour away some of bacon grease (or freeze the grease for making dog biscuits!).
  4. Pour fried onion, garlic, and bacon (plus some grease) into large pot.
  5. Add snapped green beans.
  6. Cover with water and simmer until tender.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 267.9 Kcal (1122 kJ)
Calories from fat 204.12 Kcal
% Daily Value*
Total Fat 22.68g 35%
Cholesterol 37.41mg 12%
Sodium 380.62mg 16%
Potassium 300.49mg 6%
Total Carbs 7.67g 3%
Sugars 3.01g 12%
Dietary Fiber 2.64g 11%
Protein 9.09g 18%
Vitamin C 10.5mg 18%
Iron 0.8mg 4%
Calcium 35.9mg 4%
Amount Per 100 g
Calories 177.29 Kcal (742 kJ)
Calories from fat 135.09 Kcal
% Daily Value*
Total Fat 15.01g 35%
Cholesterol 24.76mg 12%
Sodium 251.9mg 16%
Potassium 198.87mg 6%
Total Carbs 5.08g 3%
Sugars 1.99g 12%
Dietary Fiber 1.75g 11%
Protein 6.02g 18%
Vitamin C 7mg 18%
Iron 0.5mg 4%
Calcium 23.8mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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