Mexican Crock Pot Chicken Recipe

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Ingredients:

Serving

5 boneless skinless chicken breasts
2 (10 1/2 oz) cans cream of chicken soup
16 oz sour cream
3 (4 oz) cans ortega whole green chilies
2 -3 cups of grated cheddar cheese
1 large white onion
12 corn tortillas

Directions:

First, boil the chicken breasts. Then shred them. Mix together the sour cream and cream of chicken soup. Dice the onion.
You want to layer all ingredients. I start with a layer of the sour cream and cream of chicken soup mix. Then put a layer of the shredded chicken. Then sprinkle a layer of the diced onions. Then cheese. Then a layer of the green chilies. (I open the chili and lay it flat) Then put a layer of corn tortillas. repeat this as many times as will fit in your crock pot.
Exact measurements are not necessary in this recipe. The ingredients do the work.
Once everything is layered, cook in crock pot on high for 4 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	563.65 Kcal (2360 kJ)
Calories from fat	265.16 Kcal
		% Daily Value*
Total Fat	29.46g	45%
Cholesterol	172.29mg	57%
Sodium	1006.73mg	42%
Potassium	770.73mg	16%
Total Carbs	26.69g	9%
Sugars	1.82g	7%
Dietary Fiber	2.9g	12%
Protein	50.94g	102%
Vitamin C	7.2mg	12%
Iron	1mg	5%
Calcium	477.4mg	48%

Amount Per 100 g
Calories	155.13 Kcal (649 kJ)
Calories from fat	72.98 Kcal
		% Daily Value*
Total Fat	8.11g	45%
Cholesterol	47.42mg	57%
Sodium	277.08mg	42%
Potassium	212.13mg	16%
Total Carbs	7.35g	9%
Sugars	0.5g	7%
Dietary Fiber	0.8g	12%
Protein	14.02g	102%
Vitamin C	2mg	12%
Iron	0.3mg	5%
Calcium	131.4mg	48%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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