Crock Pot Chicken With Tomato and Cream of Chicken Soup Recipe

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Crock Pot Chicken With Tomato and Cream of Chicken Soup
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  1. Saute onions and garlic with oregano in 1 tablespoons butter in a wide pan. When onions have browned, remove and set aside.
  2. Rinse and pat chicken dry. Split the quarters and salt and pepper each side.
  3. Brown the halved chicken quarters in same pan. It'll probably take two batches, use 2 tablespoons butter per batch.
  4. Leaving the excess butter in the pan, put the onions and garlic back in the pan, along with the soups, milk, water and 1 tablespoons dry sherry and bring to a rapid simmer (I dunno what to call it, but it's the time just before a slow boil, when all the bubbles are rolling around but not popping out of the pan like if it's boiling). Whisk a lot while it's heating up, getting all those yummy bits from the bottom of the pan.
  5. Reduce heat to medium or medium-low and start adding your hot sauce 1 teaspoons at a time until it tastes just right (5 shakes = roughly a tsp.). Salt and pepper to taste, keeping in mind that most hot sauces have a lot of salt in them already.
  6. Put chicken and sauce in crockpot on Low for 6 to 7 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 450.47 Kcal (1886 kJ)
Calories from fat 206.11 Kcal
% Daily Value*
Total Fat 22.9g 35%
Cholesterol 220.29mg 73%
Sodium 542.05mg 23%
Potassium 976.92mg 21%
Total Carbs 16.49g 5%
Sugars 7.92g 32%
Dietary Fiber 1.7g 7%
Protein 39.74g 79%
Vitamin C 12.7mg 21%
Vitamin A 0.2mg 6%
Iron 3mg 17%
Calcium 62.1mg 6%
Amount Per 100 g
Calories 127.13 Kcal (532 kJ)
Calories from fat 58.17 Kcal
% Daily Value*
Total Fat 6.46g 35%
Cholesterol 62.17mg 73%
Sodium 152.98mg 23%
Potassium 275.71mg 21%
Total Carbs 4.66g 5%
Sugars 2.23g 32%
Dietary Fiber 0.48g 7%
Protein 11.22g 79%
Vitamin C 3.6mg 21%
Vitamin A 0.1mg 6%
Iron 0.8mg 17%
Calcium 17.5mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.6
  • 11

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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