Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken) Recipe

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Crock Pot Creamy Mexican Chicken (Aka Fiesta Chicken)
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Ingredients:

Directions:

  1. Add all ingredients to crock pot EXCEPT cream cheese & yes, you can add the chicken breasts frozen.
  2. Cook on high for 4-6 hours or low for 8 hours.
  3. Add the package of cream cheese (whole) to top of cooking chicken mixture for last 30 minute of cooking.
  4. Serve over cooked rice or egg noodles with a dollup of sour cream & sprinkles of shredded cheddar if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 236.46 Kcal (990 kJ)
Calories from fat 124.29 Kcal
% Daily Value*
Total Fat 13.81g 21%
Cholesterol 24.52mg 8%
Sodium 814.21mg 34%
Potassium 215.2mg 5%
Total Carbs 21.97g 7%
Sugars 5.07g 20%
Dietary Fiber 2.79g 11%
Protein 7.04g 14%
Vitamin C 11.1mg 19%
Vitamin A 0.2mg 8%
Iron 5.4mg 30%
Calcium 57.3mg 6%
Amount Per 100 g
Calories 197.61 Kcal (827 kJ)
Calories from fat 103.87 Kcal
% Daily Value*
Total Fat 11.54g 21%
Cholesterol 20.49mg 8%
Sodium 680.45mg 34%
Potassium 179.85mg 5%
Total Carbs 18.36g 7%
Sugars 4.24g 20%
Dietary Fiber 2.33g 11%
Protein 5.89g 14%
Vitamin C 9.3mg 19%
Vitamin A 0.2mg 8%
Iron 4.5mg 30%
Calcium 47.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.3
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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