Directions:
- Preheat oven to 350 degrees. Grease the bottom and sides of an 11x7-inch baking dish. Chop onion. Heat butter in a small nonstick skillet over medium-high heat until melted. Stir in onion. Saute until tender.
- Combine onion, chicken, soup, sour cream and milk in a medium bowl and mix well. Spoon mixture into prepared baking dish. Bake for 15 minutes. Remove from oven. Sprinkle baked layer with 1 1/2 cup cheddar. Arrange biscuits in single layer over top. Sprinkle with remaining cheddar. Bake until biscuits are golden brown and the sauce is bubbly, about 20 minutes longer. Serve immediately.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 12396.3 Kcal (51901 kJ) | ||
| Calories from fat | 6911.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 767.92g | 1181% | |
|---|---|---|---|
| Cholesterol | 1593.56mg | 531% | |
| Sodium | 33283.65mg | 1387% | |
| Potassium | 9392.66mg | 200% | |
| Total Carbs | 876.79g | 292% | |
| Sugars | 53.58g | 214% | |
| Dietary Fiber | 16.56g | 66% | |
| Protein | 542.44g | 1085% | |
| Vitamin C | 15.1mg | 25% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 54.3mg | 301% | |
| Calcium | 4983.4mg | 498% | |
| Amount Per 100 g | |||
| Calories | 250.97 Kcal (1051 kJ) | ||
| Calories from fat | 139.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.55g | 1181% | |
|---|---|---|---|
| Cholesterol | 32.26mg | 531% | |
| Sodium | 673.85mg | 1387% | |
| Potassium | 190.16mg | 200% | |
| Total Carbs | 17.75g | 292% | |
| Sugars | 1.08g | 214% | |
| Dietary Fiber | 0.34g | 66% | |
| Protein | 10.98g | 1085% | |
| Vitamin C | 0.3mg | 25% | |
| Iron | 1.1mg | 301% | |
| Calcium | 100.9mg | 498% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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