Low Fat Crock Pot Mexican Cheesy Chicken With Black Beans Recipe

Posted by
Rate It!
Low Fat Crock Pot Mexican Cheesy Chicken With Black Beans
Add your photo!



  1. Place all ingredients except cream cheese and sour cream in crock pot.
  2. Cook on low 6 hours or on high 4 hours.
  3. Last 45 minutes add sour cream and cream cheese.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 378.11 Kcal (1583 kJ)
Calories from fat 103.58 Kcal
% Daily Value*
Total Fat 11.51g 18%
Cholesterol 169.97mg 57%
Sodium 1127.24mg 47%
Potassium 1030.79mg 22%
Total Carbs 10.7g 4%
Sugars 2.41g 10%
Dietary Fiber 1.49g 6%
Protein 60.68g 121%
Vitamin C 0.9mg 1%
Iron 0.4mg 2%
Calcium 161.1mg 16%
Amount Per 100 g
Calories 110.09 Kcal (461 kJ)
Calories from fat 30.16 Kcal
% Daily Value*
Total Fat 3.35g 18%
Cholesterol 49.49mg 57%
Sodium 328.2mg 47%
Potassium 300.12mg 22%
Total Carbs 3.12g 4%
Sugars 0.7g 10%
Dietary Fiber 0.43g 6%
Protein 17.67g 121%
Vitamin C 0.2mg 1%
Iron 0.1mg 2%
Calcium 46.9mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 8.2
  • 10

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top