Creamy Baked Chicken Recipe

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Creamy Baked Chicken
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  1. Set oven to 350 degrees.
  2. Lightly grease a 13 x 9-inch baking dish.
  3. Heat oil in a skillet and brown the chicken on both sides (seasoning with season salt and pepper while browning) place the chicken into the baking dish.
  4. In a large bowl mix together cream of chicken soup, sour cream, soft cream cheese, garlic, onion, green onions, Parmesan cheese, cheddar cheese and black pepper until well combined.
  5. Season with salt if desired.
  6. Pour over the chicken in the baking dish and turn the chicken to coat with the sauce.
  7. Sprinkle with more grated Parmesan cheese if desired.
  8. Bake for about 40-45 minutes, or until the chicken is cooked.
  9. Serve over cooked rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 526.13 Kcal (2203 kJ)
Calories from fat 294.88 Kcal
% Daily Value*
Total Fat 32.76g 50%
Cholesterol 194.62mg 65%
Sodium 1057.4mg 44%
Potassium 781.92mg 17%
Total Carbs 6.28g 2%
Sugars 1.59g 6%
Dietary Fiber 0.4g 2%
Protein 54.08g 108%
Vitamin C 2.4mg 4%
Iron 0.4mg 2%
Calcium 323.8mg 32%
Amount Per 100 g
Calories 158.78 Kcal (665 kJ)
Calories from fat 88.99 Kcal
% Daily Value*
Total Fat 9.89g 50%
Cholesterol 58.74mg 65%
Sodium 319.12mg 44%
Potassium 235.98mg 17%
Total Carbs 1.9g 2%
Sugars 0.48g 6%
Dietary Fiber 0.12g 2%
Protein 16.32g 108%
Vitamin C 0.7mg 4%
Iron 0.1mg 2%
Calcium 97.7mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 13.2
  • 14

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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