Creamy Baked Chicken Recipe

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Ingredients:

Serving

5 -6 boneless skinless chicken breasts
seasoning salt
1 tbsp butter
2 tbsp oil
1 (10 3/4 oz) can cream of chicken soup, undiluted
1 cup sour cream
4 oz cream cheese (very soft )
1 -2 tbsp fresh minced garlic (or to taste)
1 small onion, finely chopped
2 large green onions, chopped
1/4 cup parmesan cheese
1 cup grated cheddar cheese
1/2 tsp black pepper (or to taste)
parmesan cheese, for top (optional)
cooked rice

Directions:

Set oven to 350 degrees.
Lightly grease a 13 x 9-inch baking dish.
Heat oil in a skillet and brown the chicken on both sides (seasoning with season salt and pepper while browning) place the chicken into the baking dish.
In a large bowl mix together cream of chicken soup, sour cream, soft cream cheese, garlic, onion, green onions, Parmesan cheese, cheddar cheese and black pepper until well combined.
Season with salt if desired.
Pour over the chicken in the baking dish and turn the chicken to coat with the sauce.
Sprinkle with more grated Parmesan cheese if desired.
Bake for about 40-45 minutes, or until the chicken is cooked.
Serve over cooked rice.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	526.13 Kcal (2203 kJ)
Calories from fat	294.88 Kcal
		% Daily Value*
Total Fat	32.76g	50%
Cholesterol	194.62mg	65%
Sodium	1057.4mg	44%
Potassium	781.92mg	17%
Total Carbs	6.28g	2%
Sugars	1.59g	6%
Dietary Fiber	0.4g	2%
Protein	54.08g	108%
Vitamin C	2.4mg	4%
Iron	0.4mg	2%
Calcium	323.8mg	32%

Amount Per 100 g
Calories	158.78 Kcal (665 kJ)
Calories from fat	88.99 Kcal
		% Daily Value*
Total Fat	9.89g	50%
Cholesterol	58.74mg	65%
Sodium	319.12mg	44%
Potassium	235.98mg	17%
Total Carbs	1.9g	2%
Sugars	0.48g	6%
Dietary Fiber	0.12g	2%
Protein	16.32g	108%
Vitamin C	0.7mg	4%
Iron	0.1mg	2%
Calcium	97.7mg	32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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