Merill's Tuna Casserole With Crescent Roll Crust Recipe

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Merill's Tuna Casserole With Crescent Roll Crust
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Ingredients:

Directions:

  1. Mix all ingredients except crescent roll dough.
  2. Open 1 can of the crescent rolls on waxed paper and roll dough to cover bottom on a baking dish for the lower crust.
  3. Add tuna mixture onto the crust evenly.
  4. Roll out the other can of dough (won't use all) and make 1/2 inch strips to form a lattice pattern on top of the tuna like a pie.
  5. Set the strips over the top in a diagonal manner.
  6. Bake at 350 degrees for 30-45 minutes or until crust is golden and puffed.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 83.65 Kcal (350 kJ)
Calories from fat 48.5 Kcal
% Daily Value*
Total Fat 5.39g 8%
Cholesterol 6.91mg 2%
Sodium 111.67mg 5%
Potassium 88.69mg 2%
Total Carbs 6.32g 2%
Sugars 3.08g 12%
Dietary Fiber 0.88g 4%
Protein 2.67g 5%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 4%
Iron 0.6mg 4%
Calcium 18mg 2%
Amount Per 100 g
Calories 123.37 Kcal (517 kJ)
Calories from fat 71.52 Kcal
% Daily Value*
Total Fat 7.95g 8%
Cholesterol 10.19mg 2%
Sodium 164.68mg 5%
Potassium 130.8mg 2%
Total Carbs 9.32g 2%
Sugars 4.55g 12%
Dietary Fiber 1.3g 4%
Protein 3.93g 5%
Vitamin C 3.9mg 4%
Vitamin A 0.2mg 4%
Iron 1mg 4%
Calcium 26.6mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.9
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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