Directions:
- Stir together 1 cup mayonnaise, diced pimiento, Worcestershire sauce, and onion. Stir in shredded sharp Cheddar cheese. (Store in an airtight container in refrigerator up to 1 week, if desired.) Spread 1/4 cup pimiento cheese mixture on 1 side of a white bread slice; top with another bread slice. Lightly spread both sides of sandwich with mayonnaise. Repeat with remaining pimiento cheese mixture for desired number of sandwiches. Cook, in batches, on a hot griddle or large nonstick skillet over medium heat 4 to 5 minutes on each side or until golden brown and cheese melts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1671 Kcal (6996 kJ) | ||
| Calories from fat | 1602.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 178.04g | 274% | |
|---|---|---|---|
| Cholesterol | 137.76mg | 46% | |
| Sodium | 1920.4mg | 80% | |
| Potassium | 199.34mg | 4% | |
| Total Carbs | 6.98g | 2% | |
| Sugars | 7.37g | 29% | |
| Dietary Fiber | 0.63g | 3% | |
| Protein | 12.16g | 24% | |
| Vitamin C | 3.2mg | 5% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.6mg | 3% | |
| Calcium | 247.5mg | 25% | |
| Amount Per 100 g | |||
| Calories | 532.09 Kcal (2228 kJ) | ||
| Calories from fat | 510.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 56.69g | 274% | |
|---|---|---|---|
| Cholesterol | 43.87mg | 46% | |
| Sodium | 611.51mg | 80% | |
| Potassium | 63.48mg | 4% | |
| Total Carbs | 2.22g | 2% | |
| Sugars | 2.35g | 29% | |
| Dietary Fiber | 0.2g | 3% | |
| Protein | 3.87g | 24% | |
| Vitamin C | 1mg | 5% | |
| Vitamin A | 0.2mg | 19% | |
| Iron | 0.2mg | 3% | |
| Calcium | 78.8mg | 25% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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