Spinach Ravioli Casserole With Alfredo Sauce Recipe

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Spinach Ravioli Casserole With Alfredo Sauce
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  1. Lightly grease a 9 x 9 x 3-inch oven proof dish.
  2. Preheat oven to 350°F.
  3. Pour enough Alfredo sauce to cover the bottom bottom of the casserole (approx 1/2 ).
  4. Top with a single layer of ravioli, a third of the mushrooms and 1/3 of the mozzarella.
  5. Sprinkle with 1/3 of the chili flakes and 1/3 garlic, season with salt & pepper.
  6. Repeat layers saving 1/3 of the mozzarella & the parmesan.
  7. On the last layer pour in the chili sauce spreading it evenly over the top.
  8. Cover the casserole with foil; bake for 45 minutes, remove foil.
  9. Top with remaining mozzarella & the parmesan, continue to bake uncovered for approx 15 minutes or until the top is beautifully browned.
  10. Rest 10 minutes and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 527.95 Kcal (2210 kJ)
Calories from fat 260.24 Kcal
% Daily Value*
Total Fat 28.92g 44%
Cholesterol 54.86mg 18%
Sodium 2802.25mg 117%
Potassium 438.88mg 9%
Total Carbs 37.74g 13%
Sugars 8.37g 33%
Dietary Fiber 4.73g 19%
Protein 28.14g 56%
Vitamin C 6.3mg 10%
Iron 1.4mg 8%
Calcium 815.9mg 82%
Amount Per 100 g
Calories 301.46 Kcal (1262 kJ)
Calories from fat 148.6 Kcal
% Daily Value*
Total Fat 16.51g 44%
Cholesterol 31.33mg 18%
Sodium 1600.09mg 117%
Potassium 250.6mg 9%
Total Carbs 21.55g 13%
Sugars 4.78g 33%
Dietary Fiber 2.7g 19%
Protein 16.07g 56%
Vitamin C 3.6mg 10%
Iron 0.8mg 8%
Calcium 465.9mg 82%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.2
  • 14

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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