Brings Back Memories TUNA CASSEROLE Recipe

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Brings Back Memories TUNA CASSEROLE
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Ingredients:

Directions:

  1. Prepare egg noodles as directed on package; drain and rinse.
  2. Preheat oven to 375 degrees.
  3. Combine soup and milk and mix well.
  4. In a large bowl, combine cooked noodles, soup mixture, tuna and peas and stir gently until well coated.
  5. Turn into a buttered casserole or baking dish and sprinkle evenly with crushed potato chips.
  6. Bake for 25 minutes or until bubbly.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 247.38 Kcal (1036 kJ)
Calories from fat 79.64 Kcal
% Daily Value*
Total Fat 8.85g 14%
Cholesterol 5.25mg 2%
Sodium 48.65mg 2%
Potassium 770.27mg 16%
Total Carbs 34.94g 12%
Sugars 2.45g 10%
Dietary Fiber 4.11g 16%
Protein 6.74g 13%
Vitamin C 12.9mg 22%
Iron 1.2mg 6%
Calcium 41.9mg 4%
Amount Per 100 g
Calories 257.71 Kcal (1079 kJ)
Calories from fat 82.97 Kcal
% Daily Value*
Total Fat 9.22g 14%
Cholesterol 5.47mg 2%
Sodium 50.69mg 2%
Potassium 802.44mg 16%
Total Carbs 36.4g 12%
Sugars 2.55g 10%
Dietary Fiber 4.28g 16%
Protein 7.02g 13%
Vitamin C 13.5mg 22%
Iron 1.2mg 6%
Calcium 43.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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