Tuna Pita Pockets Recipe

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Tuna Pita Pockets
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Ingredients:

Directions:

  1. In a small bowl combine tuna, mayo, apple, carrot and lemon juice.
  2. Fill each pita half with alfalfa sprouts or lettuce and 1/4 of the tuna mixture.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 204.39 Kcal (856 kJ)
Calories from fat 100.61 Kcal
% Daily Value*
Total Fat 11.18g 17%
Cholesterol 19.12mg 6%
Sodium 312.73mg 13%
Potassium 138.5mg 3%
Total Carbs 16.35g 5%
Sugars 2.2g 9%
Dietary Fiber 1.07g 4%
Protein 9.67g 19%
Vitamin C 2.8mg 5%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 33.4mg 3%
Amount Per 100 g
Calories 195.39 Kcal (818 kJ)
Calories from fat 96.18 Kcal
% Daily Value*
Total Fat 10.69g 17%
Cholesterol 18.28mg 6%
Sodium 298.97mg 13%
Potassium 132.41mg 3%
Total Carbs 15.63g 5%
Sugars 2.11g 9%
Dietary Fiber 1.02g 4%
Protein 9.24g 19%
Vitamin C 2.7mg 5%
Vitamin A 0.1mg 2%
Iron 1.5mg 9%
Calcium 31.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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