Pimento Cheese ( from Phyllis) Recipe

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Pimento Cheese ( from Phyllis)
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Ingredients:

Directions:

  1. Stir together first 5 ingredients.
  2. Fold in cheeses.
  3. Season to taste with pepper.
  4. Serve with crackers or make into a sandwich.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 196.29 Kcal (822 kJ)
Calories from fat 192 Kcal
% Daily Value*
Total Fat 21.33g 33%
Cholesterol 13.96mg 5%
Sodium 193.67mg 8%
Potassium 9.82mg 0%
Total Carbs 0.49g 0%
Sugars 0.61g 2%
Dietary Fiber 0.01g 0%
Protein 0.85g 2%
Vitamin C 0.2mg 0%
Calcium 18.8mg 2%
Amount Per 100 g
Calories 594.11 Kcal (2487 kJ)
Calories from fat 581.14 Kcal
% Daily Value*
Total Fat 64.57g 33%
Cholesterol 42.25mg 5%
Sodium 586.2mg 8%
Potassium 29.71mg 0%
Total Carbs 1.48g 0%
Sugars 1.85g 2%
Dietary Fiber 0.02g 0%
Protein 2.56g 2%
Vitamin C 0.5mg 0%
Vitamin A 0.1mg 2%
Iron 0.1mg 0%
Calcium 56.9mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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