Melt In Your Mouth Pumpkin Bread Recipe

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Melt In Your Mouth Pumpkin Bread
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  1. Preheat oven to 325 degrees F (165 degrees C). Lightly grease two 9x5 inch loaf pans.
  2. In a large bowl, combine flour, sugar, pudding mix, baking soda, salt and cinnamon. Stir in the oil, eggs and pumpkin until just blended.. Stir the flour mixture into the egg mixture. Pour batter into prepared pans.
  3. Bake in preheated oven for 1 hour, or until a toothpick inserted into center of the loaf comes out clean. Remove from oven and let stand 15 minutes, then remove from pans and cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2388.63 Kcal (10001 kJ)
Calories from fat 1362.13 Kcal
% Daily Value*
Total Fat 151.35g 233%
Cholesterol 409.2mg 136%
Sodium 2248.09mg 94%
Potassium 321.01mg 7%
Total Carbs 243.33g 81%
Sugars 135.77g 543%
Dietary Fiber 5.57g 22%
Protein 27.14g 54%
Vitamin C 2.4mg 4%
Iron 3.8mg 21%
Calcium 109.4mg 11%
Amount Per 100 g
Calories 313.14 Kcal (1311 kJ)
Calories from fat 178.57 Kcal
% Daily Value*
Total Fat 19.84g 233%
Cholesterol 53.64mg 136%
Sodium 294.72mg 94%
Potassium 42.08mg 7%
Total Carbs 31.9g 81%
Sugars 17.8g 543%
Dietary Fiber 0.73g 22%
Protein 3.56g 54%
Vitamin C 0.3mg 4%
Iron 0.5mg 21%
Calcium 14.3mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 59.6
  • 67

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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