Melt In Your Mouth Toffee Recipe

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Melt In Your Mouth Toffee
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Ingredients
5
Count
Nutrition
157
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. In a heavy saucepan, combine butter, white sugar, and brown sugar. Cook over medium heat, stirring constantly until mixture boils. Boil to brittle stage, 300 degrees F (150 degrees C) without stirring. Remove from heat.
  2. Pour nuts and chocolate chips into a 9x13 inch dish. Pour hot mixture over the nuts and chocolate. Let the mixture cool and break it into pieces before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.02 Kcal (657 kJ)
Calories from fat 109.32 Kcal
% Daily Value*
Total Fat 12.15g 19%
Cholesterol 20.31mg 7%
Sodium 2.42mg 0%
Potassium 22.03mg 0%
Total Carbs 13.86g 5%
Sugars 12.15g 49%
Dietary Fiber 0.68g 3%
Protein 0.72g 1%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 3%
Iron 0.7mg 4%
Calcium 7.7mg 1%
Amount Per 100 g
Calories 541.55 Kcal (2267 kJ)
Calories from fat 377.05 Kcal
% Daily Value*
Total Fat 41.89g 19%
Cholesterol 70.06mg 7%
Sodium 8.36mg 0%
Potassium 75.99mg 0%
Total Carbs 47.79g 5%
Sugars 41.89g 49%
Dietary Fiber 2.33g 3%
Protein 2.48g 1%
Vitamin C 0.2mg 0%
Vitamin A 0.3mg 3%
Iron 2.5mg 4%
Calcium 26.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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