Directions:
- Preheat oven to 350 degrees F.
- In a large mixing bowl, combine Melt® and cocoa, blending with a spoon until smooth. Add baking powder and sugar, stirring until slightly mixed. Add flour and eggs; stir until completely integrated.
- Pour into a 9 x 13 baking pan, lightly coated with cooking spray. Sprinkle chocolate chips (and/or nuts) over top of brownie mixture.
- Bake in for 25-30 minutes, or until done. Cool, cut into squares, and enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 145.06 Kcal (607 kJ) | ||
| Calories from fat | 64.43 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.16g | 11% | |
|---|---|---|---|
| Cholesterol | 18.19mg | 6% | |
| Sodium | 178.87mg | 7% | |
| Potassium | 74.08mg | 2% | |
| Total Carbs | 18.96g | 6% | |
| Sugars | 9.44g | 38% | |
| Dietary Fiber | 0.64g | 3% | |
| Protein | 1.8g | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 29.8mg | 3% | |
| Amount Per 100 g | |||
| Calories | 409.1 Kcal (1713 kJ) | ||
| Calories from fat | 181.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.19g | 11% | |
|---|---|---|---|
| Cholesterol | 51.29mg | 6% | |
| Sodium | 504.43mg | 7% | |
| Potassium | 208.92mg | 2% | |
| Total Carbs | 53.46g | 6% | |
| Sugars | 26.62g | 38% | |
| Dietary Fiber | 1.8g | 3% | |
| Protein | 5.07g | 4% | |
| Iron | 1.5mg | 3% | |
| Calcium | 84mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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