Raisin Bread I Recipe

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Raisin Bread I
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Ingredients:

  • 1/2 cup white sugar
  • 1/2 tsp baking soda
  • 1 tsp salt
  • 1 cup raisins
  • 1 egg
  • 1/4 cup melted butter
  • 1 cup milk

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease one 9x5x3 inch loaf pan.
  2. In large bowl measure flour, sugar, baking powder, soda, salt, cinnamon, and raisins. Stir thoroughly. Make a well in center.
  3. In small bowl beat egg until frothy. Mix in melted butter and milk. Pour into well. Stir just enough to moisten. Scrape into greased 9x5x3 inch loaf pan.
  4. Bake in 350 degree F (175 degree C) oven for 1 hour. Serve plain or toasted with butter.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2659.28 Kcal (11134 kJ)
Calories from fat 502.08 Kcal
% Daily Value*
Total Fat 55.79g 86%
Cholesterol 290.59mg 97%
Sodium 3194.98mg 133%
Potassium 3744.12mg 80%
Total Carbs 495.02g 165%
Sugars 71.09g 284%
Dietary Fiber 24.13g 97%
Protein 56.17g 112%
Vitamin C 8.3mg 14%
Vitamin A 0.6mg 19%
Iron 10.9mg 61%
Calcium 1111mg 111%
Amount Per 100 g
Calories 273.87 Kcal (1147 kJ)
Calories from fat 51.71 Kcal
% Daily Value*
Total Fat 5.75g 86%
Cholesterol 29.93mg 97%
Sodium 329.04mg 133%
Potassium 385.59mg 80%
Total Carbs 50.98g 165%
Sugars 7.32g 284%
Dietary Fiber 2.49g 97%
Protein 5.78g 112%
Vitamin C 0.9mg 14%
Vitamin A 0.1mg 19%
Iron 1.1mg 61%
Calcium 114.4mg 111%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 57
    Points
  • 71
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar

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