Cappuccino Muffins Recipe

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Cappuccino Muffins
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Ingredients:

Directions:

  1. Heat oven to 375 degree F. Lightly coat twelve 2-1/2-inch muffin-pan cups with cooking spray. Set aside.
  2. In a medium bowl, whisk together 3 cups flour, sugar, baking powder, baking soda, salt, and cinnamon. In a large bowl, whisk butter, eggs, and espresso powder until smooth. Stir in half of flour mixture just until moistened. Stir in half of buttermilk and half of remaining flour mixture; then stir in remaining buttermilk and flour mixture. Divide batter between prepared cups.
  3. Make topping: Combine 1/4 cup flour, sugar, and cinnamon; cut in butter and squeeze mixture to form clumps. Sprinkle mixture on muffins. Bake muffins until a toothpick inserted in center comes out clean, 25 minutes. Cool in pan on wire rack 5 minutes, then transfer muffins to rack to cool.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 269.88 Kcal (1130 kJ)
Calories from fat 88.77 Kcal
% Daily Value*
Total Fat 9.86g 15%
Cholesterol 55.1mg 18%
Sodium 200.28mg 8%
Potassium 224.99mg 5%
Total Carbs 39.56g 13%
Sugars 12.81g 51%
Dietary Fiber 1.1g 4%
Protein 5.59g 11%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 106.7mg 11%
Amount Per 100 g
Calories 268.4 Kcal (1124 kJ)
Calories from fat 88.29 Kcal
% Daily Value*
Total Fat 9.81g 15%
Cholesterol 54.8mg 18%
Sodium 199.19mg 8%
Potassium 223.76mg 5%
Total Carbs 39.34g 13%
Sugars 12.74g 51%
Dietary Fiber 1.09g 4%
Protein 5.56g 11%
Vitamin A 0.1mg 3%
Iron 0.6mg 3%
Calcium 106.1mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

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