Directions:
- In large bowl, combine first 7 ingredients. Combine the eggs, pumpkin, oil, honey and water; mix well. Stir into dry ingredients just until combined; fold in walnuts and chocolate chips.
- Fill greased or foil-lined muffin cups three-fourths full. Bake at 350 for 20-25 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely.
- For frosting, in a small mixing bowl, beat the cream cheese, butter, and vanilla until fluffy. Gradually beat in confectioners sugar until smooth. Frost cooled cupcakes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 642.5 Kcal (2690 kJ) | ||
| Calories from fat | 252.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.06g | 43% | |
|---|---|---|---|
| Cholesterol | 40.05mg | 13% | |
| Sodium | 343.18mg | 14% | |
| Potassium | 241.31mg | 5% | |
| Total Carbs | 95.56g | 32% | |
| Sugars | 51.02g | 204% | |
| Dietary Fiber | 1.54g | 6% | |
| Protein | 6.4g | 13% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.3mg | 8% | |
| Iron | 2.1mg | 12% | |
| Calcium | 57.4mg | 6% | |
| Amount Per 100 g | |||
| Calories | 375.56 Kcal (1572 kJ) | ||
| Calories from fat | 147.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.4g | 43% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 13% | |
| Sodium | 200.6mg | 14% | |
| Potassium | 141.05mg | 5% | |
| Total Carbs | 55.86g | 32% | |
| Sugars | 29.82g | 204% | |
| Dietary Fiber | 0.9g | 6% | |
| Protein | 3.74g | 13% | |
| Vitamin C | 0.6mg | 2% | |
| Vitamin A | 0.1mg | 8% | |
| Iron | 1.2mg | 12% | |
| Calcium | 33.5mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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