Directions:
- Mix flour, 1 cup milk, and eggs together in a large bowl. Stir butter, sugar, and vanilla extract into flour mixture until smooth. Add remaining 1 cup milk; mix until just blended.
- Heat a cast iron crepe pan over medium heat; spray surface with cooking spray. Pour a thin and even layer of batter onto the heated pan; fry for 30 to 60 seconds on each side. Repeat with remaining batter, spraying the pan between each batch.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 328.06 Kcal (1374 kJ) | ||
| Calories from fat | 101.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.3g | 17% | |
|---|---|---|---|
| Cholesterol | 107.19mg | 36% | |
| Sodium | 84.84mg | 4% | |
| Potassium | 274.3mg | 6% | |
| Total Carbs | 43.98g | 15% | |
| Sugars | 8.09g | 32% | |
| Dietary Fiber | 1.41g | 6% | |
| Protein | 11.33g | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 171.4mg | 17% | |
| Amount Per 100 g | |||
| Calories | 160.74 Kcal (673 kJ) | ||
| Calories from fat | 49.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.53g | 17% | |
|---|---|---|---|
| Cholesterol | 52.52mg | 36% | |
| Sodium | 41.57mg | 4% | |
| Potassium | 134.41mg | 6% | |
| Total Carbs | 21.55g | 15% | |
| Sugars | 3.97g | 32% | |
| Dietary Fiber | 0.69g | 6% | |
| Protein | 5.55g | 23% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.4mg | 5% | |
| Calcium | 84mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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