Directions:
- Mix together flour, sugar, baking powder, baking soda, salt and cinnamon.
- Stir in pecans.
- In a large mixing bowl, beat egg, oil and cranberry sauce. Add dry ingredients and stir just until blended.
- Pour into a 9x5x3-inch loaf pan.
- Bake at 350 for 45-50 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 782.54 Kcal (3276 kJ) | ||
| Calories from fat | 273.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 30.41g | 47% | |
|---|---|---|---|
| Cholesterol | 40.92mg | 14% | |
| Sodium | 507.92mg | 21% | |
| Potassium | 497.72mg | 11% | |
| Total Carbs | 122.2g | 41% | |
| Sugars | 68.52g | 274% | |
| Dietary Fiber | 6.14g | 25% | |
| Protein | 10.65g | 21% | |
| Vitamin C | 3.1mg | 5% | |
| Iron | 2mg | 11% | |
| Calcium | 154.3mg | 15% | |
| Amount Per 100 g | |||
| Calories | 292.51 Kcal (1225 kJ) | ||
| Calories from fat | 102.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.37g | 47% | |
|---|---|---|---|
| Cholesterol | 15.3mg | 14% | |
| Sodium | 189.86mg | 21% | |
| Potassium | 186.05mg | 11% | |
| Total Carbs | 45.68g | 41% | |
| Sugars | 25.61g | 274% | |
| Dietary Fiber | 2.3g | 25% | |
| Protein | 3.98g | 21% | |
| Vitamin C | 1.2mg | 5% | |
| Iron | 0.7mg | 11% | |
| Calcium | 57.7mg | 15% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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