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Avon Carrot Cake With Cream Cheese Frosting Recipe

Avon Carrot Cake With Cream Cheese Frosting Recipe

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Avon Carrot Cake With Cream Cheese Frosting

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Ingredients:

Serving

2 cups sugar
2 cups flour
2 tsp baking soda
1 tsp salt
3 tsp cinnamon
1 1/2 cups vegetable oil
4 eggs
3 cups grated carrots
1 tsp vanilla
1/2 cup melted butter
8 oz cream cheese, softened
16 oz powdered sugar
1 tsp vanilla

Directions:

Sift together sugar flour, soda, salt and cinnamon.
Stir in oil. Add eggs one at a time, mixing well after each addition. Add carrots, nuts and vanilla, mixing thoroughly.
Pour into a greased 13 x 9 inch cake pan. Bake in a 350 degree oven for 30 minutes. Cool in pan.
Combine butter, cream cheese, and vanilla, mixing well. Gradually add powdered sugar, beating until smooth. Spread on cooled cake.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	986.05 Kcal (4128 kJ)
Calories from fat	611.61 Kcal
		% Daily Value*
Total Fat	67.96g	105%
Cholesterol	114.82mg	38%
Sodium	1526.57mg	64%
Potassium	764.78mg	16%
Total Carbs	88.87g	30%
Sugars	45.03g	180%
Dietary Fiber	4.72g	19%
Protein	10.18g	20%
Vitamin C	2mg	3%
Vitamin A	0.4mg	15%
Iron	2.3mg	13%
Calcium	158.8mg	16%

Amount Per 100 g
Calories	415.79 Kcal (1741 kJ)
Calories from fat	257.9 Kcal
		% Daily Value*
Total Fat	28.66g	105%
Cholesterol	48.42mg	38%
Sodium	643.72mg	64%
Potassium	322.49mg	16%
Total Carbs	37.48g	30%
Sugars	18.99g	180%
Dietary Fiber	1.99g	19%
Protein	4.29g	20%
Vitamin C	0.8mg	3%
Vitamin A	0.2mg	15%
Iron	1mg	13%
Calcium	67mg	16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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