Meatballs in Peanut Chile Sauce Recipe

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Meatballs in Peanut Chile Sauce
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Ingredients:

Directions:

  1. Mix all ingredients together except meatballs. It's okay if it's still chunky.
  2. Place meatballs in crockpot. Pour sauce on top.
  3. Cook on low for 4-6 hours. Serve over hot rice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 133.05 Kcal (557 kJ)
Calories from fat 110.88 Kcal
% Daily Value*
Total Fat 12.32g 19%
Sodium 139.01mg 6%
Potassium 149.16mg 3%
Total Carbs 5.55g 2%
Sugars 3.81g 15%
Dietary Fiber 1.14g 5%
Protein 2.41g 5%
Vitamin C 1.7mg 3%
Vitamin A 0.1mg 3%
Iron 1.8mg 10%
Calcium 9.2mg 1%
Amount Per 100 g
Calories 256.85 Kcal (1075 kJ)
Calories from fat 214.05 Kcal
% Daily Value*
Total Fat 23.78g 19%
Sodium 268.35mg 6%
Potassium 287.95mg 3%
Total Carbs 10.72g 2%
Sugars 7.36g 15%
Dietary Fiber 2.2g 5%
Protein 4.65g 5%
Vitamin C 3.3mg 3%
Vitamin A 0.2mg 3%
Iron 3.5mg 10%
Calcium 17.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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